Although tools similar to forks were used in ancient Egypt, Greece, and Rome, they were mainly used for cooking. The use of forks for eating food became common much later. Initially, two-tined forks were more commonly used, which were suitable for piercing and eating firm foods such as meat.

However, a two-tined fork was not very convenient for picking up foods like pasta, noodles, or rice. Later, although the use of three-tined forks began in Italy, it was also not effective enough for holding all types of food.

In the eighteenth century, the four-tined design became popular. The introduction of this design is associated with Gennaro Spadaccini of Naples. Four tines hold food relatively well and at the same time maintain the balance of the fork.

Although it is possible to make forks with five or more tines, they can become relatively wide and heavy. As a result, convenience in daily use may decrease. Therefore, combining food retention, balance, comfort, and practical convenience, the four-tine design gradually became the most common.

In other words, having four tines on a fork is not merely a design decision. It is the result of design changes over a long period in response to people's eating habits and practical needs that the four-tined fork is the most familiar today.